Sugarloaf Mountain Vineyard has been embraced by wine enthusiasts since it opened in 2006 for its award-winning vintages that reflect precision and passion in the science and art of winemaking.
Grown amid the unique microclimate at the base of Sugarloaf Mountain, the winery’s 22 acres of vines are predominately French vinifera clones grafted on American rootstock and were carefully selected by world-renowned viticulturist Lucie Morton. We currently grow six white and six red varieties.
These vines produce grapes that we hand-pick, cold-soak, cold-ferment and age in stainless steel or French oak barrels to produce our Bordeaux-inspired reds and crisp whites that continue to be recognized for their uniquely creative flavors and memorable finishes.
