Classic American with a contemporary twist describes our “just right” food. It is unique, fresh, flavorful, and beautiful. We prepare your food from scratch, using ingredients from local farms, and cook it to order so it is perfect each time. We offer a variety of Appetapas, flatbreads, salads, handhelds, homemade soups, specialty cocktails, and a variety of entrées that will satisfy even the pickiest of eaters. Enjoy Ahi Tuna Sashimi with seaweed salad, brown sugar and chili pepper seasoned Naked Wings, Apple & Goat Cheese Salad with warm pecan-encrusted goat cheese, Pepperoni Flatbread with homemade marinara sauce, made-to-share Hot & Cold Dips, Fish Tacos with jicama green apple slaw and Shrimp & Grits with lemon butter sauce to give you just an idea of what we do.
We haven’t forgotten about the “Bar” in KitBar either. We have fun cocktails with a hidden twist or two. We feature Spiced Mango Mojitos with fresh mint, Pear Flower Martinis served with frozen pear skewers, and the KitBar’s signature cocktail, the Dirty Deed, the perfect combination of a dirty martini and a bloody Mary. Then for times when you’re in the mood to crack open a cold one, we have the usual suspects plus some local brews too. If your tastes run to grapes, we have a carefully crafted wine list and celebrate it with our Wine Wednesdays, which feature half priced bottles of wine all day.
