They opened Cobbler Mountain Cidery out of their basement in 2011 with a couple of ciders and a few wines. By 2015, the growing success of their ciders led them to focus on them exclusively. Now, Cobbler Mountain has over two dozen hand-crafted, traditionally-fermented, small-batch ciders on tap in their tasting room, and a selection of hard seltzers, hard lemonades and sangrias to go with them.
As their award-winning cidery continues to grow, the Loudens’ son and daughter have also joined the business, making it just the sort of family operation their grandfather had hoped for.
